113.4 g
default Kombu-Quality from Korea for Dashi
Dashi Similar to our French bouillon, it is a base for a variety of soups, sauces and dishes. The basic dashi essentially consists of only 3 components: water, combi algae, bonito flakes (smoked, dried and then planed bonito fish).
Use:
- For original Japanese dashi
- For Kombu-Jime: a kind of pickling / marinating of fish
- Chopped up and cooked in soy sauce and mirin as an ingredient of typically Japanese Tsukudani
- For Kombu Maki
Seaweed
Delivery time: 10 working days
Ingredients: Kombu
Allergens: May contain crustaceans, fish and molluscs
Warning: rich in iodine. Marine algae naturally contain a lot of iodine. Consumption of more than 4.9 g (approx. 0.9 teaspoons of the broth) per day can lead to damage to health (hyperthyroidism). Follow the preparation instructions on the packaging.
| Nutritional values | per 100 g |
|---|---|
| energy | 11 kJ / 3 kcal |
| fat | <0.5 g |
| saturated with it | <0.1 g |
| carbohydrates |
<0.6 g |
| of which sugars | 0.6 g |
| protein | <0.5 g |
| salt | 0.22 g |
Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf
Kombu
