For 4 people
Ingredients for the soup:
- 1 medium-sized onion
- 200 g pumpkin
- 1 tbsp golden sesame oil
- 1 pinch of salt
- 50 cc water
- 250 cc Milch
- 50 cc Sahne
- 1 tbsp golden sesame paste
Topping:
- Some parsley
- Golden sesame seeds
- Scene
Preparation:
- Slice the onion, put sesame oil in a warm pan, and fry.
- Cut the pumpkin into bite-sized pieces, place them on the fried and translucent onion, sprinkle with a pinch of salt, add water, and steam over low heat.
- When the pumpkin is soft, add milk, fresh cream, and sesame paste, and let it briefly come to a boil.
- Fill into a soup plate, add fresh cream and chopped parsley as a topping, and sprinkle with golden sesame.
- Alternatively, roasted sesame coated with spice blends such as wasabi sesame and kimchi sesame also fits very well.
Matching products:
