SUSHI RICE made like the Japanese
Seasoned Sushi Rice (Sumeshi)
If you want to make sushi rice yourself, choosing the right type of rice is important. A top quality is Koshihikari rice, a short grain rice.
Attention: Signific...
SCALLOPS with WASABI FURIKAKE
Ingredients:
- Scallops
- Wasabi Furikake
1. Prepare scallops (raw, poached, pan-fried)
2. Carefully sprinkle Wasabi Furikake on the scallop
We wish you lots of fun cooking along!
CHINESE CHAR SIU PORK
For 4 people
600 g pork, e.g. shoulder
approx. 130 g LKK Char Siu Sauce BBQ
approx. 30 g LKK Black Bean Garlic Sauce
Vegetable oil for frying
Score or prick the pork on the outs...
BONITO TOFU with SCALLOPS, CORIANDER, PESTO
For 4 people
For the tofu: (Basic recipe for 1 person)
125 ml soy milk 10 ml Nigari 1.5g Bonito Powder
Put the soy milk into a suitable pot (e.g., the Banrai soy milk pot) and stir ...
California rolls with colorful sesame and yuzu kosho mayo
California Rolls are not typical Japanese sushi; in fact, they were invented in the USA. They are so-called inside-out rolls, which are essentially rolled the opposite way to normal Japanese sushi,...
Make Chumaki Sushi yourself
Chumaki Sushi belong to the Maki rolls. These are distinguished by size: Hosomaki are relatively small makis, Chumaki medium-sized, and Futomaki the largest.
The soy sauce pourer made of finest Jap...
Make Maki Rolls Yourself
One of the most well-known types of sushi are Maki-Sushi or Maki rolls.
Types of Maki
Temaki: A very simple sushi roll for beginners. For this, the nori sheet is rolled like an ice cream cone...
Make SUSHI BOWLS yourself
Japanese sushi bowls
This way of serving sushi is little known in Europe, but it is the most convenient way to make sushi yourself without much effort. For this, ready-made sushi rice is placed in...
Making Japanese Egg Omelette Tamago for Sushi
Tamagoyaki
For Sushi, omelet rolls Tamagoyaki are made using a special technique. For this, Japanese people like to use rectangular pans to obtain evenly thick rolls.
Unlike in Europe, Japanese om...
WASABI TOFU with SHRIMP CEVICHE, WILD BROCCOLI and KAFFIR LIME
For 4 people
For the tofu: (Basic recipe for 1 person) 125 ml soy milk10 ml Nigari 1,5 g Wasabi Pulver
Put the soy milk into a suitable pot (e.g., the Banrai soy milk pot) and stir in the wasabi ...
SHISO TOFU with NASHI PEAR RAGOUT, YUZU FOAM and PUFFED RICE
For 4 people
For the tofu: (Basic recipe for 1 person) 125 ml soy milk 10 ml Nigari1.5g Shiso Pulver5 g sugar
Put the soy milk into a suitable pot (e.g., the Banrai soy milk pot) and stir in the s...
MISO TOFU with BRAISED PINEAPPLE and SESAME
For 4 people
For the tofu: (Basic recipe for 1 person) 125 ml soy milk 10 ml Nigari 1.5 g Hatcho Miso Powder 5 g sugar
Put the soy milk into a suitable pot (e.g., the Banrai soy milk pot) and stir...