SALMON FILLET HAMBURG FISH MARKET

500 g salmon fillet without skin

1 THE Butter                        

500 g baby spinach (fresh) 

5 tbsp rapeseed oil                        

1 lemon 

Salt & Pumpkin - Spice Hamburg Fish Market

Cut the salmon fillet into 4 equally sized pieces. Season the fish all around with the Hamburg - Fischmarkt spice. Heat the pan over medium heat, add oil. Place the salmon fillets in the hot pan. Caution, the oil may splatter a bit.

Let the fish fry in the pan without moving it for about 5 minutes. The oil must not smoke. Then turn the fish, add the butter, and let the salmon cook in the foaming butter until it reaches the desired doneness.

Now distribute the baby spinach all around and fry it until it has wilted. Remove the fish and briefly "park" it on a plate. Season the baby spinach in the pan with a splash of lemon juice and, if using an organic lemon, also with some lemon zest, then salt it. Good tip: Season the spinach with a crumbled slice of garlic chips.

For the finish, sprinkle some Salt & Pumpkin - Hamburg-Fischmarkt on the fish.

We wish you lots of fun cooking along!