250 ml, 8% acid
Description French white wine vinegar with kalamansi
This creation combines French white wine vinegar with the pulp of Kalamansi lemons.
Despite the 8% acidity, this vinegar is very mild in taste because it has been lightly sweetened.
use
The vinegar pairs well with its citrus notes to:
- oysters
- Wolfsbarsch
- You fall.
- chicken
- Either
- Carrot puree
- Avocados
- Quinoa
- Curries
- Exotic fruit salads
- Black chocolate
White wine vinegar mixed with fruit
Delivery time: 3-5 business days
Origin: France
Ingredients: Kalamansi pulp (42%), white wine vinegar (41%) with 8% acidity, sugar, pectin,
Allergens: None
| Nutritional values | for 100 ml |
|---|---|
| Energy | 433 kJ / 102 kcal |
| Fat | 0,2 g |
| saturated with it | 0,01 g |
| Carbohydrates | 20,3 g |
| of which sugar | 19,5 g |
| Protein | 0,4 g |
| Salt | 12,3 mg |
Responsible entrepreneur: Moulin de Vernessin, 1050 Route de Béréziat, 01340 JAYAT, France
Johannisbeerpüree (42%), Weißweinessig (41%), Zucker, Verdickungsmittel: Pektin