Tamari sauce and soy sauce

What is the difference between Tamari sauce and soy sauce?

Tamari Sauce is mainly made from soybeans without wheat. It is very dark and has a very strong aroma. If it contains no wheat at all, the Tamari is gluten-free. All other soy sauces, also called Shoyu, contain more or less wheat.

You want to buy a soy sauce but don't know which one?

The different types of Japanese soy sauces (light soy sauce, dark soy sauce, white soy sauce) are explained in detail here. And we also answer the question: What is the best soy sauce?