245 ml
Description Jean Bâton Truffle Mayonnaise
Jean Bâtons mayonnaises are exceptional and of high quality. The truffle mayonnaise is the most luxurious among all varieties, as it is made with 1.5% real truffles.
About the manufacturer
The Dutchman Jan Stok worked as a cook on cruise ships for 10 years. As a garde-manger, he was responsible for all cold dishes such as appetizers, salads, and sauces. His French colleagues translated his name into French: "Jean Baton." This eventually became a brand under which creative and very high-quality mayonnaises and dressings are offered today. Production takes place in a small factory in Udenhout, Netherlands.
use
As a fully seasoned mayo, it can be used like a dressing:
- to meat
- to Carpaccio
- about fish dishes in general
- to egg dishes
- and quite decadent: with fries and burgers.
Store in a cool place. After opening, keep refrigerated and consume within one month.
Mayonnaise
Delivery time: 3-5 business days
Origin: Netherlands
Ingredients: rapeseed oil 74.5%, pasteurized egg yolk, spirit vinegar, sugar, truffle (Tuber aestivum vitt) 1.5%, sunflower oil 1.5%, flavoring, salt, mustard seeds, herbs and spices, antioxidant: E385
Allergens: EGGS, MUSTARD
| Nutritional values | for 100 ml |
|---|---|
| Energy | 2980 kJ / 724 kcal |
| Fat | 78 g |
| saturated with it | 6,4 g |
| Carbohydrates | 3,8 g |
| of which sugar | 3,5 g |
| Protein | 1,3 g |
| Salt | 1,8 g |
Responsible entrepreneur: Glasbest B.V., Nijverheidsweg 28 | 5071 NK Udenhout Netherlands