6 g
Japanese cherry leaf powder
The leaves of the Japanese cherry tree also have a wonderful marzipan-like aroma. The freshly picked cherry leaves are placed in a vinegar and salt solution and then dried.
Use: As a sweet, salty and sour component
- with fish or white meat
- with desserts
Dried pickled cherry leaves
Delivery within 3-5 days
Origin: Japan
Ingredients: cherry leaves, umeboshi vinegar, salt
Allergens: none
| Nutritional values | per 100 g |
|---|---|
| energy | 639 kJ / 150 kcal |
| fat | 0.5 g |
| saturated with it | <0.01 g |
| carbohydrates |
29.0 g |
| of which sugars | 7.0 g |
| protein | 8.2 g |
| salt | 52.8 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
